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Todd English P.U.B. comes to Birmingham!

Posted by bhamfoodscoop on February 8, 2013

I’m so thrilled that Birmingham is adding to its already “delicious” foodie scene! Todd English P.U.B. will be opening next week (Thursday Todd English PubFebruary 14, 2013) inside of the new Westin Hotel at the Uptown Entertainment District.

William Todd English is a celebrity chef, restauranteur, author, entrepreneur, and television personality.

This pub themed restaurant specializes in American comfort foods and creative delicacies with an English twist, and of course since we live in the South, there will be a Southern twist as well. Highlights from the menu include a raw seafood bar, a variety of pot pies, burgers, salads, pickled foods, fish & chips, and over 60 beers on tap (including some local favs). And I wouldn’t be surprised if they added fried chicken for us Southerners lol!

For some reason, I feel that Todd English P.U.B. will resemble the television sitcom Cheers, lol idk but I do know that I will be there to see if this is true and to taste the food, of course. I’m so looking forward to everything about this restaurant and the strong impact that it will have on this great city of Birmingham.

Stay tuned for my review on the restaurant!


Posted in Bars, Downtown Eats, My Favorite Lunch Spots | Tagged: , , , , , , , , , , , | Leave a Comment »

SLICE is at it again!

Posted by bhamfoodscoop on January 22, 2012

Slice Pizza & Brew is at it again!! They have a new appetizer for a limited time only. The Burrata Caprese Salad will be offered while ingredients last. The artisan cheese used in the salad, burrata, is a unique and seasonal mozzarella cheese that is available only during certain times of the year and shipped in from Vermont. As you cut into the firm outer layer, the smooth filling of mozzarella and cream slowly melt onto your plate providing your taste buds with a rich buttery flavor. The burrata cheese is paired with tomatoes and fresh basil leaves, with olive oil and balsamic vinaigrette on top to create the flawless taste of the Burrata Caprese Salad.

Slice Stone Pizza & Brew on Urbanspoon

Posted in Bars, Downtown Eats, Italian, Pizza | Tagged: , , , , , , | 1 Comment »

A night to remember at The J. Clyde!

Posted by bhamfoodscoop on August 15, 2011

On a warm night, a group of friends and I gathered on the back patio of The J. Clyde, in Five Points South. There were about 10 of us and we started the night off with drinks. It took us a little while to decide what we wanted to drink because this place is known for their huge beer selection. So I got the JK’s Scrumpy Cider, which was a sweet apple flavored cider beer; I can’t stand beer but this wasn’t your ordinary beer.

After ordering drinks, we ordered and ate our appetizers. One person got the Fried Sauerkraut Balls, unusual but good! Several people ordered the Fried Green Tomatoes, a staple this restaurant is known for. The green tomatoes were delicious but I feel that the batter needed just a tad more salt. Someone else got the Italian Style Stuffed Mushrooms, they enjoyed those and I did too. Also at this time other people started to get the house salad that came with their entree.

                                                                                                          Fried Sauerkraut Balls

                                                                                                         Fried Green Tomatoes

                                                                                                   Italian Style Stuffed Mushrooms

While waiting on our entrees, the waiter brought our drink refills, and while he was delivering the drinks he accidentally dropped the tray; drinks and glass went everywhere including on three of my friends. Just a little bit of liquid got on my pants. In all, no one was hurt, but they just got wet and had a little bit of chipped glass in their laps. Furthermore, I understand it was an accident and the waiter did apologize, but the manager didn’t seem to really take interest in the situation until we brought it to his attention. If we hadn’t told him about the spill, nothing would’ve happened in regards to a discount. In the end he did give the affected people a discount, but I feel that we had to almost beg for it.

Eventually, the entrees started to come out; I had the Chicken Cakes which were similar to crab cakes. I enjoyed the spicy seasoning in these delicious cakes and also the remoulade sauce. On the plate there were two medium sized chicken cakes along with a salad mixture.

Two people ordered the Fish & Chips, one person liked this dish and the other didn’t. The main complaint was that the fish batter was too bland and the fish was served greasy, cold and hard. But the other person enjoyed this particular dish. So you be the judge!

One girl had the Parchment Baked Tilapia and she said that it was yummy! The Bavarian Sausage was a hit along with the Asiago Pasta/Chicken.

                                                                              Parchment Baked Tilapia

                                                                              Bavarian Sausage

                                                                                 Asiago Pasta

Everyone had a mixed opinion about The J. Clyde but we all agreed that it is a fun place to order drinks and enjoy Fried Green Tomatoes, but it’s not a place to expect a quiet dinner and order a tasty gourmet meal. And I also think the prices for certain entrees are too expensive for it to be the kind of restaurant/bar that it is. You should also know that I liked what I ordered and would definitely order it again, however I was simply irked since we had to almost initiate an apology from the manager; due to the spill.

So now you know what this means, you gotta tell me what you think about The J. Clyde. I can’t wait to hear it!

J. Clyde on Urbanspoon

Posted in Bars, Five Points South Finds | Tagged: , , , , , , , , , , , | 2 Comments »

The H Bar is Happening!

Posted by bhamfoodscoop on September 23, 2010

I went to another event at the Hotel Highland Conference Center this week, and after the meeting, my god-father and I were hungry and not sure where to eat. Then I remembered that the H Bar, which is located inside of the Hotel Highland, had a special menu for Birmingham Restaurant Week; so we decided to try it out.

The H-Bar reminds me of a small lounge. It has an ambiance that is appealing, with its relaxed setting of vibrant colored sofas and contemporary lighting, it is the hip place for the cool and sophisticated at heart. The bar is loaded with a variety of alcohol, everything from the ingredients needed to make their signature martinis, to the best imported brews. The H Bar has live music every day except for Sundays. The night we went, the Shaun Pezant Trio was the live act. They are a neo-soul band who performs jazz and r&B music.

The Birmingham Urban League was having a networking event at the same time we visited the H Bar. There were plenty of people in this small space; however, I didn’t feel cramped. Maurice and I were fortunate enough to get one of the few tables available, so that we could eat dinner. This was also great because we got to network and eat at the same time, how awesome!

I started off with the Mandarin Orange signature martini. (Sorry I didn’t get a pic because I was too busy talking and forgot) It was a bit tart but very good; one of the main flavors that I tasted was orange juice. Maurice just wanted a glass of water.

Eventually, we ordered our entrees. Maurice got the Grilled Pork Chops with Mashed Potatoes and Salad. I got the Grilled Pork Chops with French Fries ( I substituted the mashed potatoes).

The H Bar doesn’t have a kitchen attached to it, so the food is prepared downstairs in the hotel kitchen. Furthermore, once a customer places an order, a kitchen rep brings the food to the bar on a rolling cart. I’m happy to say that the food is wrapped in plastic, so germs and bugs can’t touch it!

All of our food came out at the same time. I would have preferred to eat my salad before the entree came out, but that’s ok because I just ate everything together.

All I can say is that the H Bar takes pork chops to a whole new level, they were baked and well seasoned. The french fries were fresh and crispy. I thought they would have been soggy because of the plastic wrap, however, they weren’t.

Maurice enjoyed the pork chop and salad as well, but he commented that his mashed potatoes were kind of cold.

Despite the salad issue and the cold mashed potatoes, both of us had excellent words to say about the H Bar. Our waitress and the staff took excellent care of us. We enjoyed great music, delicious food, and favorable customer service. What more can I ask for?

Posted in Bars, Date Night, Five Points South Finds | Tagged: , , , , | Leave a Comment »

Sol y Luna: A Tapas and Tequila Experience

Posted by bhamfoodscoop on September 18, 2010

“Sol y Luna” (Sun & Moon) serves gourmet Mexican cuisine, specializing in Mexican-style tapas and tequilas. It is located in the heart of the Lakeview District, and it was my dinner spot on Thursday night. I enjoyed the company of two friends, Chuck and Kathy. They are awesome people and we had a wonderful time together.

The ambiance of “Sol y Luna” is quaint, casual and reminds me a restaurant in Spain. In my opinion, there is nothing Mexican about this place. The theme, decorations, and the waiters all reflect the Spanish culture. Even the idea of “tapas” originated in Spain. “Tapas” are appetizers or small plates.

I didn’t discover the outdoor patio until later in the night; I thought it was just another dining room. The feel and decor, of the patio, allowed me to feel like I was inside, yet outside. It’s hard to describe, but I enjoyed the elegant and authentic Spanish feel.

I arrived at “Sol y Luna” and my friends were waiting for me at a small quaint table, which was in the front window of the restaurant. It was a nice table located near the bar, and allowed us to see everyone as they walked or drove by. While sitting here, we ordered drinks. Chuck and Kathy had Corona beers, and I had the “Tamarind Margarita”. Tamarind is a fruit that is native to Africa and Asia, but is currently grown throughout Mexico and South America; it is unlike any fruit in the United States. Most importantly, this drink was relaxing, tasty, sophisticated and had somewhat of an exotic flavor.

Eventually, we moved to a larger table, in the back, for dinner. Our waitress was a woman from Venezuela, who knew the menu well and offered her opinions on what we should order. I’m glad she did that, because I had no idea where to start! For an appetizer we had the “Sol y Luna Sampler” which was a combination of plantain chips, nachos, sweet potato fries and homemade fresh guacamole. Can I just say “delicious” and “simple”! One of the reasons I really enjoyed the guacamole was because of its consistency. All of the chips were made in-house, and each chip complimented the guacamole well.

After we finished the appetizer, we decided to order our entrees. Kathy got the “Salmon Roulage” seared with sesame seeds with julianne cucumber and poblano sauce.

However, she didn’t like the “fishy taste” of this dish. So she sent it back and got the “Shrimp Cocktail”. The presentation was the first thing we noticed, once it arrived; it was served in a tall martini glass. At the bottom of the glass was lettuce, in the middle was a homemade cocktail sauce (reminded me of cocktail sauce and salsa), and the shrimp were on top and on the side of the glass. On the plate, surrounding the martini glass was a colorful array of nachos. Kathy really enjoyed the shrimp cocktail. I sampled this dish, and couldn’t resist the taste of the homemade cocktail sauce; it was unique and had somewhat of a sweet flavor. It was unlike any cocktail sauce that I’ve ever had.

Chuck had the “Beef Tenderloin Medallions” served with Chimichurri sauce and Yucca strings. He also got a side of the refried beans. He enjoyed this entree, but he really kept talking about how good those beans were.

I had the Jumbo shrimp “diabla”, chipotle pepper and grand marniere sauteed over roasted garlic sweet mashed potatoes. My initial reaction was, “This is too spicy”; however, I got used to the taste and started to enjoy it. It tasted and seemed like everything had been prepared earlier in the night, and the cooks just put everything together when it was time for the food to go out. Furthermore, I wasn’t crazy about this particular entree; it was satisfactory. But I will commend the cooks on presentation.

For those of us who are price-conscious, the appetizers range from $8-$10; tapas range from $10-$17.

Our experience at “Sol y Luna” was festive and fun! I enjoyed the company, conversation, and most of the food. This is a wonderful place to relax and catch up with friends. Also, don’t forget to checkout “Sol y Luna’s” special menu for “Birmingham Restaurant Week”!

One more thing, check this weeks Birmingham City Scene, for a special article about “Birmingham Restaurant Week”!

Sol Y Luna on Urbanspoon

Posted in Bars, Date Night, Downtown Eats, Mexican, Upscale | Tagged: , , , , , | 1 Comment »

“Come as you are” at Mudtown!

Posted by bhamfoodscoop on August 28, 2010

The Setting: A bungalow/shack in the heart of Cahaba Heights, about three blocks behind “The Summit”, that serves seafood, chicken, and burgers.

Can you guess where I went?

Yea, you’re right! I went to “Mudtown”. The name of the restaurant is very unique and here is how they got it:

The Native Americans nicknamed the area “mudtown” due to the swampy, muddy conditions as a result of heavy rains. Gary, the owner, felt the name held marketable potential, and the moniker certainly honored the Cahaba Heights’ neighborhood which is rich in local history.

I visited “Mudtown” on a rainy Friday night with my mom. We were both tired and hungry, and just wanted some good food. So I’ve always wanted to go to “Mudtown”, and that night we decided to try it. The restaurant occupies the top floor of a small building. (Yea this picture was taken on a sunny day)

Upon our arrival, we got the only parking space that was in the front of the restaurant; all of the other parking spots are located on the side of the building. We walked into the restaurant and felt like we were in a small roadside bar in the middle of Natchitoches, Louisiana lol! The bar was heavily stocked and located next to the front door. The ambiance is truly Southern fun with a Cajun twist. It has a truly “come as you are” feel. The walls are painted with bright neutral colors, and they are adorned with all types of  unique paraphernalia.

The restaurant is so small and cramped. It was crowded when we went and we couldn’t find a seat inside. So we looked on the covered patio, and still didn’t see any seats. We went back inside and found two seats; they were hiding from us. Our table was located next to a group of funny and enthusiastic middle age women who were celebrating a birthday. We sat so close to them, that we couldn’t help but acknowledge each others presence. You should know that we had no problem with the seating, we just had to be careful about what we talked about, lol! Throughout the night the crowds thinned out, and this gave the restaurant more of a quaint feel.

FYI: The bar has a rotating beer selection, which means that there is always something new for you to try. They also have an extensive wine selection for patrons.

It took a while for a waitress to come to our table because they were so busy. So this gave us time to look at the menu, and get acquainted with the table next to us. Eventually, the waitress came over, and she was very nice. She told us about the specials and took our drink orders. Before she left, we also placed our entree orders because we knew what we wanted.

After about 12 minutes, of waiting, our entrees came out. Mom and I both ordered the “Grilled Snapper with Fried Green Tomatoes”; this consisted of a fresh snapper filet that could be grilled, fried, or blackened (we got it grilled). It was also served with bacon smashed potatoes and four fried green tomatoes. On my plate, I ordered a side of grilled vegetables as well.

The presentation of the food was excellent! Now let’s get real, even though the large piece grilled snapper had a wonderful seasoning and flavor, it wasn’t my favorite because it still had the skin on it. I can’t stand eating fish that has skin on it. However, my mom enjoyed the fish. Next, you should know that “Mudtown” is known for their “Fried Green Tomatoes”, as a matter of fact, they were voted as having the BEST FRIED GREEN TOMATOES IN BIRMINGHAM IN 2007 & 2008. But in my opinion, the fried green tomatoes were not all that. I felt that the batter needed more seasoning or salt; they had a really bland taste. Mom and I both agreed on the taste of the tomatoes. Lastly, I must say that my two favorite foods of the night, were the bacon smashed potatoes and the grilled vegetables. The potatoes were served fluffy and warm, and the vegetables were seasoned well and had a wonderful grill taste.

We had a wonderful time at “Mudtown”. The staff was friendly and they went over and beyond to satisfy our needs. I also like the fact that the cooking oil, “Mudtown” cooks with, is virtually TFA (transfatty acid) free, an important factor in promoting a healthy heart according to the American Heart Association. They also buy local whenever possible. Given a choice, they’d rather support a local farmer or vendor any day.

I’ve been doing some thinking, and the next time I visit “Mudtown”, I will get one of their hamburgers since that is what they are also known for. So ya’ll, when you don’t feel like getting dressed up to go out, and you just want a simple meal with a twist, visit “Mudtown”. I’m sure you will find something on the menu, that suites your taste buds!

Mudtown on Urbanspoon

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It’s hot at “Fuego Cantina”

Posted by bhamfoodscoop on August 6, 2010

“Fuego Cantina” is a “hot” restaurant in the heart of Five Points South, which offers Tex-Mex cuisine. The bar offers daily happy hour specials, and the prices are cheap/reasonable. Also the bar has an extensive drink menu, so you have plenty of choices. I visited “Fuego Cantina”, last week, with two of my friends and we had an awesome time!

We arrived about 8:30pm, after spending a few minutes searching for parking spots. Fortunately I found a spot in front of the restaurant, but everyone else had a short walk. Next, we went inside, and waited for the host to seat us.

I really like the relaxed atmosphere of  “Fuego Cantina”. Inside, the walls are painted bright red and orange, there’s funky contemporary Mexican decor, and the theme is “Mexican Wrestling” or “Lucha Libre”.  “Lucha Libre” is the Mexican version of the United States’ “WWE” . When I went to Mexico, I was fortunate enough to have gone to one of the “Lucha Libre” matches. This theme is carried throughout the entire restaurant with paintings and graffiti, all of which reflect wrestling. The decor isn’t excessive, it’s just the right amount of stuff!

The host took us to our seats, on the patio! And can I just say that the patio is amazing. It is large and the seats are centered around a fire pit, that is used in the winter. The view overlooks “the heart” of Five Points South.

Our waiter introduced himself by saying it was his first day working there; this made us hesitate, but he ended up doing a wonderful job. We ordered drinks, and appetizers to start. I ordered “nachos & salsa”. The salsa and nachos are homemade, and the nachos were served hot with a little bit of  salt on top. Just the way I like them!

Jon ordered the ” Crab Cakes”, which consisted of  four mini crab cakes and a special remoulade sauce. This dish was very tasty, but we all agreed that the price was too expensive for the amount we received.

Since we went on a Tuesday night, which is “$2.00 Taco Night”, our entrees were very cheap. I ordered one “Crunchy Shrimp Taco” and one “Baja Fish Taco”, and my taco total was $4.00; you can’t beat that! Anyway, the “Crunchy Shrimp Taco” consisted of a soft flour tortilla, filled with hand-breaded shrimp, lettuce, and Orange Habanera Hot Sauce. The “Baja Fish Taco” consisted of a soft flour tortilla, filled with a piece of grilled Tilapia, cucumber, and Diego Sauce. Both tacos tasted phenomenal, I was very pleased!

Rebecca ordered the “Crunchy Shrimp Taco” and the “Baja Fish Taco”, as well. She thought that these two tacos tasted amazing!

Jon had the “Baja Fish Taco” and the “Buffalo Chicken Taco”. The “Buffalo Chicken Taco” was made with a soft flour tortilla, filled with pieces of  fried buffalo chicken, lettuce, a white sauce, and cheese on top. Jon enjoyed both tacos with no complaints.

The tacos tasted exceptional, and they were just the right size. They weren’t too filling and not too lite. We had great convo on the patio, great service, a great view, along with great food, what more could we ask for!

Fuego Cantina on Urbanspoon

Posted in Bars, Five Points South Finds, Mexican | Tagged: , , , , , , , | 8 Comments »

Funky “Twenty Six”

Posted by bhamfoodscoop on June 24, 2010

Monday night I went to “Twenty Six” for a friend’s birthday celebration. “Twenty Six” is located in the heart of Five Points South, between “Ocean” and “Mellow Mushroom”. This restaurant probably has the most modern atmosphere in Birmingham. It’s almost like your eating in a contemporary art museum that allows you to be loud and comfortable. I would define the food style as an eclectic mix to cutting edge comfort food; the menu also has somewhat of an Asian twist. Furthermore, you should know that parking can be difficult, so they have complimentary valet parking in the front to ease your worries.

There were about 10 people in our group, and we had a wonderful time! Everyone started by ordering appetizers. I got the “Blue Crab Crusted Fried Green Tomatoes”, it consisted of fried green tomatoes with blue crab meat on top. The blue crab tasted like it had been mixed with mustard. This dish tasted alright. In my opinion, the fried green tomatoes were a little too greasy but I did enjoy the blue crab meat, and the presentation was awesome.

I didn’t order an entrée because I was still full from lunch, earlier that day. However, the rest of the group ordered a variety of things from the menu; for example, the birthday boy had the “Wood Grilled Baby Lobster Tails ” which consisted of six half lobster tails, cooked in a wood-fired oven. It also came with chopped potatoes, green beans, and carrots. He said that the lobster tasted so exceptionally well that there was no need for the butter sauce that came with it!

“Twenty Six” is also known for their sushi, so many people in our group ordered that as well. And they all gave it rave reviews. I’m not sure of the names of the other dishes, that the group ordered, but I do have the pictures below.

It’s important that you know “Twenty Six” has a special menu on Monday nights, so if you go to the website you will not see the same menu that my party ordered from on Monday night. Next, whenever you go to eat here be ready for some good food in a fun and funky atmosphere. The prices are on the high-end but keep in mind, that you don’t have to order everything on the menu!

Posted in Asian, Bars, Five Points South Finds, Upscale | Tagged: , , , , , , | 7 Comments »

Cajun Steamer Bar and Grill

Posted by bhamfoodscoop on June 12, 2010

Cajun Steamer brings Louisiana flavor to Birmingham, Alabama. Everything from the decor to the authentic dishes, resemble the Cajun lifestyle.  Mom and I went to the Patton Creek location for dinner, and had to wait about 30 minutes for a booth; if we wanted to sit outside or anywhere else in the restaurant, the wait would have been shorter. So while we waited, we sat at the bar and I got a chance to watch the 2010 World Cup match between Mexico and Russia; I love soccer!

Once we moved to the table, we got drinks and appetizers. I ordered the “Boudin” (boo-dan) which is  hot & spicy pork with onions, rice and herbs. Mom had the “Chicken & Sausage Jambalaya”. She said that her dish was good, but I didn’t like the taste of my “Boudin”, so I ordered the “Fried Green Tomatoes” instead. You can’t go wrong with the tomatoes!

Moving on to the entrees. Mom had the “Shrimp Platter”, which allows you to pick three flavors of shrimp. She chose to get the fried and grilled shrimp. This came with one side item, so she got the “Corn & Potatoes”. Mom was very pleased with what she ordered. I got the “Bourbon Street Fettuccine” and it took the phrase “excellent taste” to another dimension. It consisted of grilled chicken and smoked sausage in a creamy Creole sauce over fettuccine. I would definitely recommend this dish.

Posted in Bars, Cajun/Creole, Seafood | Tagged: , , , , , , , , , , | 1 Comment »

Chez Fon Fon: Best Hamburger in Bham

Posted by bhamfoodscoop on April 3, 2010

Chez Fon Fon brings a little touch of Paris to Five Points South. I went there with two other friends yesterday and we were enthralled with the ambiance and the food. When we first arrived, I did valet parking to ease my fears of not finding a parking space. Once we walked in, I felt like I was vacationing in Paris all over again. Everything from the design of the restaurant to the waiters style of dress, just screamed “Paris”!

We only had to wait about 15 minutes for a table so we sat at the bar and talked to a few tourists and the bartender. Before I knew it, it was time to sit down. Our waiter (pictured on the left) was from Italy and he explained the menu to us. Me and B were both prepared to order the tuna until the waiter said they didn’t have anymore. Now this was a turn off because everyone from the bartender, to the hostess, to the waiter told us to try the tuna and when we wanted it, they had run out. Anyway, B and I got the Parisian Hamburger with French Fries and Miss P got a Parisian Turkey Sandwich on a bed of lettuce. Words can’t describe how well seasoned and juicy the hamburger was. Just know that this hamburger is worth your visit. We were all pleased with our meals.

The atmosphere was so authentic, inviting and relaxing that we just sat there and talked for hours because we didn’t want to leave. However, when we left we vowed that we would return because the meal was worth every penny. We scored the restaurant on a scale of 1 to 10 and our score was an 8.8.

I feel that a true international foodie must go here because it allows you to escape the “Birmingham mindset” and to enjoy food, decor & service that resembles Paris, France!

Posted in Bars, Business Friendly, Five Points South Finds, My Favorite Lunch Spots | Tagged: , , , , , , | Leave a Comment »