Posted by bhamfoodscoop on October 20, 2010
“Jubilee Joe’s” is a Cajun seafood restaurant, that’s located in Hoover on Highway 150; it is in a small strip mall near the Lake Crest subdivision.
I met a friend during lunch time and I expected there to be a crowd, but there wasn’t. “Jubilee Joe’s” has a nice quaint setting that is simply Cajun. A few of the walls are filled with SEC football memorabilia and other miscellaneous pictures. TV’s are scattered throughout, allowing patrons to catch various sporting events while they eat. Oh, and the bar is well stocked.
When I arrived, my friend was waiting on me, and had already ordered an appetizer. It was great to have food waiting on me when I arrived, lol! We had the “Sauteed Crab Claws” for our first appetizer .
I’ve never had sauteed crab claws before. They were good, but we both felt like they were prepared with too much Cajun seasoning. It was enough seasoning to make you cough a little after you swallowed. They were served with a cocktail sauce that seemed to have a texture similar to jello; I didn’t like it because of the consistency and poignant taste. However, I know that the crab claws were fresh because the meat came off of the claw easily.
After we finished the first appetizer, I decided to get the “Fried Green Tomatoes”.
The “Fried Green Tomatoes” were delicious, but I felt like the batter could have used a little more seasoning. They were garnished with a horseradish drizzle and lump crab meat on top. Personally, I would’ve preferred to dip the tomatoes in the horseradish sauce, instead of having it all over them, because the tomatoes that I didn’t eat immediately, became soggy from the horseradish sauce.
After eating the appetizers, I had a hard time figuring out what to get for my entree. So the waiter insisted that I get the Special of the Day, which was Seared Chilean Sea Bass served over cheddar mashed potatoes & sauteed baby spinach mixed with lump crab meat topped with a lemon butter sauce.
I had no complaints about this dish, it tasted excellent! All of the tastes complimented each other very well. The Chilean Sea Bass was fresh and seasoned to perfection. The mashed potatoes had just the right amount of cheese and they were served warm. The spinach was wilted perfectly, and I hardly tasted any lump crab meat. The lemon butter sauce, was a great choice to cap off this dish. Yum!
Stefan had the “Stuffed Shrimp” which consisted of five sauteed jumbo shrimp, a pile of freshly cooked rice, and the items used for garnishment were lobster sauce and asparagus.
He enjoyed this dish with no complaints.
After we ate our entrees and talked to some of the restaurant’s patrons, I decided to order dessert. I asked the waiter what I should get, and he plus a regular restaurant patron told me to try the “Bread Pudding”.
So that’s what I got and I wasn’t disappointed. The “Bread Pudding” had a beautiful presentation and it was served warm. In my opinion this was a chocolate bread pudding because I could taste flavors of chocolate and a little coffee flavor. It was very good!
Now after a wonderful dessert, that’s when I got my bill and I was taken back a little because I didn’t expect my entree to be so much, for lunch (about $21). Earlier, when the waiter insisted that I try the Chilean Sea Bass, I guess I thought that it would be as reasonably priced as most of the other entrees on the menu. However, neither the Special of the Day or the price of it, were listed on the menu. Even though the waiter was very nice, I felt like I was almost conned into buying the most expensive food item.
“Jubilee Joe’s” is a wonderful place to go to watch sports on TV, or to just hang out with your friends & family. The staff is friendly, and they have a variety of Cajun/Southern seafood choices.